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One-Pot Lasagna Soup

Rating

Calories: 450 Calories per serving

Macros: Proteins: 22g, Fats: 26g, Carbohydrates: 38g

Cooking time: 40 mins

Recipe ingredients:

instacart: onepot-lasagna-soup

Categories: Soups, Italian Dishes, Comfort Foods, Hearty Meals, One-Pot Dishes, Quick Dinners, Pasta Dishes, Meaty Recipes, Family-Friendly Meals, Cozy Eats

About

This One-Pot Lasagna Soup captures the essence of traditional lasagna in a deliciously hearty and comforting soup. Perfect for those busy nights when you want all the rich, savory flavors of lasagna without the fuss. It's a blend of aromatic garlic and onion sautéed with Italian sausage and ground beef, further enriched by crushed tomatoes and seasoned with a mix of Italian and Cajun spices. Broken lasagna noodles cook right in the broth, soaking up all the delicious flavors, while a finish of heavy cream and a dollop of ricotta cheese adds creaminess and depth, making each bite a delightful experience. Serve it hot with a sprinkle of Parmesan and Italian seasoning for a touch of authenticity that will wow your taste buds.

Top Recipe

Lasagna Soup

recipelove16.282 months ago3 min read

Craving lasagna but short on time? This One-Pot Lasagna Soup is your answer! Packed with all the rich flavors of traditional lasagna—savory ground meat, rich marinara, and creamy cheese—but in a quick, hearty soup. Perfect for busy nights or cozy weekends. 🍲 Ready to wow your taste buds?

Ingredients

🫒 2 tablespoons olive oil
🧅 1 large onion, grated
🧄 4 cloves garlic, grated
🍬 1 teaspoon brown sugar
🌿 1 teaspoon Italian seasoning
🌿 1 teaspoon dried basil
🌶️ 1 teaspoon Cajun seasoning
🍅 2 tablespoons tomato paste
🌭 8 ounces Italian sausage
🥩 8 ounces ground beef
🍅 28 ounces crushed tomatoes (high-quality)
🧂 Salt, to taste
🧂 Pepper, to taste
🐔 4 cups chicken broth
🍝 8 ounces lasagna noodles, broken in half
🥛 1 cup heavy whipping cream
🧀 1 cup ricotta cheese
🧀 1/2 cup Parmesan cheese, grated
🌿 1 teaspoon Italian seasoning (for topping)

Instructions

1- Sauté Aromatics:

In a Dutch oven, heat olive oil over medium heat. Add the grated onion and garlic. Sauté until fragrant, about 3-4 minutes.

2- Toast Seasonings:

Stir in the brown sugar, Italian seasoning, basil, Cajun seasoning, and tomato paste. Cook for another 2 minutes to allow the flavors to meld.

3- Cook Meats:

Add the Italian sausage and ground beef. Brown the meats, breaking them up with a spoon, until they are no longer pink, about 5-7 minutes.

4- Add Tomatoes & Broth:

Pour in the crushed tomatoes and chicken broth. Season with salt and pepper to taste. Bring the mixture to a boil.

5- Cook Noodles:

Add the broken lasagna noodles to the pot. Reduce heat to a simmer and cook until the noodles are tender, approximately 10-12 minutes.

6- Prepare Cheese Mixture:

In a small bowl, combine the ricotta cheese, half of the Parmesan cheese, and a bit of Italian seasoning. Mix well.

7- Finish Soup:

Once the noodles are done, stir in the heavy whipping cream. Adjust seasoning with more salt, pepper, and Italian seasoning as needed.

8- Serve:

Ladle soup into bowls, add a dollop of the ricotta mixture, and sprinkle with additional Parmesan cheese. Serve with garlic toast for a complete meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: Approximately 450 per serving
Proteins: 22g
Fats: 26g
Carbohydrates: 38g
Equipment: