Crispy Beef Samosa Rolls
- π₯ 2 tablespoons olive oil
- π§ 1 large onion, diced
- π§ 4 cloves garlic, minced
- π₯ 1 tablespoon ginger paste
- π₯ 1 tablespoon chicken bouillon
- πΆοΈ 1 tablespoon paprika
- π§ 1/2 teaspoon black pepper
- πΆοΈ 1/2 teaspoon chili flakes
- πΏ 1 teaspoon garam masala
- πΏ 1 teaspoon cumin
- πΏ 1 teaspoon coriander
- π₯© 1 pound ground beef
- π₯« 3 tablespoons tomato paste
- π§ 1 teaspoon salt
- π₯ 12oz frozen peas and carrots
- π₯’ 30 egg roll wrappers
- π’οΈ Oil for frying
- π₯ 3 tablespoons plain flour
- π₯ 3 tablespoons water
Crispy Beef Samosa Rolls are a delicious and crunchy addition to your Ramadan iftar gatherings. These rolls consist of spiced ground beef and vegetable filling wrapped in egg roll wrappers, providing an irresistible blend of crispy texture and savory flavors. The preparation involves a flavorful meat mixture cooked with a variety of spices and aromatics, which is then cooled and wrapped in egg roll wrappers. These rolls can be prepped in advance and stored until frying, offering convenience and ease for meal prep, particularly during busy occasions. Perfect for a crowd, these samosa rolls are sure to be a hit and make an excellent snack or appetizer.
Perfect for Ramadan or any occasion, these Crispy Beef Samosa Rolls are sure to be a crowd-pleaser at your iftar gatherings. With the blend of spiced beef wrapped in crispy egg roll wrappers, these samosa rolls promise irresistible flavor in every bite. Plus, theyβre versatile enough to prep in advance and freeze for later, making meal prep a breeze!
Ingredients
π₯ 2 tablespoons olive oil
π§
1 large onion, diced
π§ 4 cloves garlic, minced
π₯ 1 tablespoon ginger paste
π₯ 1 tablespoon chicken bouillon
πΆοΈ 1 tablespoon paprika
π§ 1/2 teaspoon black pepper
πΆοΈ 1/2 teaspoon chili flakes
πΏ 1 teaspoon garam masala
πΏ 1 teaspoon cumin
πΏ 1 teaspoon coriander
π₯© 1 pound ground beef
π₯« 3 tablespoons tomato paste
π§ 1 teaspoon salt
π₯ 12oz frozen peas and carrots
π₯’ 30 egg roll wrappers
π’οΈ Oil for frying
Samosa Roll Glue:
π₯ 3 tablespoons plain flour
π₯ 3 tablespoons water
Instructions
1- Prep the Meat Mixture:
- Heat a pan over medium-high heat and add olive oil and diced onions. Cook for about 5 minutes until the onions are tender.
- Add minced garlic and ginger paste, followed by chicken bouillon, paprika, black pepper, chili flakes, garam masala, cumin, and coriander. Stir well to combine.
- Add the ground beef, mixing thoroughly, and cook until the beef is cooked through, about 10 minutes.
- Season the mixture with salt, then stir in the frozen peas and carrots. Cook for 3-5 minutes until the vegetables are heated through.
- Remove the mixture from heat and let it cool completely.
2- Make the Flour Glue:
- Mix together plain flour and water in a small bowl until smooth.
3- Roll the Samosa Rolls:
- Lay an egg roll wrapper out in a diamond shape. Place approximately 2 heaping tablespoons of the cooled beef mixture onto the wrapper.
- Fold the bottom corner over the filling, then fold both sides in towards the center. Roll upwards and seal the edge with the flour glue.
- Repeat this process until all the filling is used.
4- Fry the Samosa Rolls:
- Heat oil in a frying pan over medium-high heat. Carefully fry the samosa rolls until they are golden and crispy.
- Drain on a wire rack or paper towels. Serve hot and enjoy the crispy goodness!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: Approximately 30 rolls
Equipment: Frying pan, mixing bowls, spatula, wire rack or paper towels
Cooking Tips:
- For even frying, do not overcrowd the pan. Fry in batches if necessary.
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